Special Holiday Menus
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| Minimum 25 Guest per Menu | |
| We will customize any menu for you, just ask a manager or look up our menus at www.eatincarryout.com | |
| Beef Medallions | Smoked Turkey |
| on Silver Dollar Rolls with | on Foccacia Rolls |
| Horseradish Cream Sauce | Antipasto Tray with Baguette Rounds |
| Fresh Fruit Skewers | Tomato, Artichoke, Spinach Tarts |
| Citrus Scampi | served hot or cold |
| Artichoke & Spinach Tart | Szechuan Beef Canape |
| Allouette & Walnut Stuffed Mushrooms | Shrimp Yakatori |
| Mini Holiday Cookies & Bars | Full Size Holiday Dessert |
| $19.00 per person | $24.00 per person |
| Turkey & Ham | Marinated Beef Filet served with Petite Rolls |
| on mini Croissants | Poached Salmon Side with Dill Sauce |
| Cheese & Fruit Tray | Asparagus Spears with Goat Cheese and Proscuitto |
| Veggie & Dill Dip Tray | Roma Tomato Crostini |
| Hot Artichoke & Spinach Fondue | Fruit and Nut Allouette Wheel with Crackers |
| or Crab Fondue | Chef's Choice Mini Desserts |
| both with Toasted Rounds | $30.00 per person |
| Mini Holiday Cookies & Bars | |
| $12.00 per person | |
| All Time Favorite | |
| Tarkington Chicken | |
| Goat Cheese Torte with Crackers | |
| Beef Tenderloin on Mini Rolls served | |
| with Horseradish Sauce | |
| Field Green Salad with Pears, Hazelnuts, and | |
| Stilton with Lemon Zest Vinaigrette | |
| Fresh Fruit & Sherry Hot Fudge | |
| Full Size Holiday Dessert | |
| $25.00 per person | |
| 5550 N. Illinois Street Indianapolis, Indiana 46208 Phone: 317.253.9513 | |
